Chicken Soft Taco


Makes 8-10 servings
Cook Time: 20 minutes

1 package Mama Lupe's Flour Tortillas
1/2 teaspoon each thyme and cumin
1/2 cup vegetable oil
1 teaspoon chili powder
2 cups chopped tomato
fl cup chicken broth
1 cup chopped onion
2 tablespoons fresh cilantro, if desired
1 large green pepper, chopped
salt & pepper, to taste
4 cups shredded cooked chicken


Remove tortillas from refrigerator; set aside. Heat oil in large skillet. Add tomatoes, onions and peppers. Heat for 3 minutes. Stir in chicken, thyme, cumin, chili powder and chicken broth. Season with salt and pepper, if desired. Simmer 15 minutes. Stir in cilantro right before serving. Heat tortillas according to package directions; cover to keep warm. Fill tortillas with chicken mixture and serve.