Italian Enchiladas


Makes 8-10 servings
Cook Time: 30 minutes

1 package Mama Lupe's Flour Tortillas
1 (15 oz.) container ricotta cheese
2 cups shredded mozzarella cheese, dividedv 2 egg whites, slightly beaten
1/2 cup salsa
1 1/2 cups (14 oz.) spaghetti sauce


Preheat oven to 350 degrees F. Mix together ricotta and 1 cup mozzarella cheese, eggs & salsa. Heat tortillas according to package directions; keep warmed tortillas covered. Spoon about 1/3 cup cheese mixture onto tortillas; roll up. Spread 1/2 cup spaghetti sauce on the bottom of a 13"x9" baking pan. Place enchiladas seam side down in pan. Pour remaining sauce over enchiladas; top with remaining 1 cup mozzarella cheese. Bake for 30 minutes or until bubbly around edges. Let stand 5 minutes before serving.